Friday’s Ringwood Tapas Menu

Friday’s Tapas Menu

Wednesday to Saturday 5pm to 9:30pm Sunday 12noon to 3pm

Olives – 4.25

 Bread Board to share – 6.50
Split oil, Café De Paris & Dukka

Dip Trio to share – 8.00
Choose any three from the following:Feta & red pepper, houmous, black olive tapenade, tzatziki, avocado salsa
Served with homemade flat bread

Tortilla de Patatas – 4.95
Spanish potato omelette with semi dried tomatoes, caper & dill

Friday’s Fries – 4.25
Triple cooked potato cubes, rich ‘N’ spicy tomato sauce & aioli

Zucchini – 5.65
Tempura battered courgettes, parmesan & toasted pine nuts

Mushrooms – 5.55
Sutéed chestnut mushrooms, red onions, thymebalsamic glaze & parmesan

Espinacas a la Catalan – 4.50
Sautéed spinach, chickpeas, pine nuts, golden raisins & garlic

Halloumi Fries – 4.25
Crunchie, squeaky fried cheese with smoked chilli gel

Broccoli – 4.25
Blanched florets tossed in satay sause

Saganaki – 5.95
Tempura battered shallow fried feta with honey & sesame seeds

Whitebait – 4.55
Lightly devilled, served with tartar sauce

Salt & Pepper Calamari – 6.75
Lightly battered squid & Smoked chilli gel

Chilli & Garlic King Prawns – 6.95
King prawns, flash cooked in cafe de Paris butter with chilli & garlic

Friday’s Piggies – 6.45
Patterson’s gluten free sausage meat, smoked streaky bacon, whole grain mustard mayo & black ash

Chicken ‘N’ Chorizo – 6.95
Patterson’s free range chicken, Spanish Chorizo, white wine, garlic & chilli

Chorizo Cassoulet – 6.50
Spanish chorizo, chickpeas, rich tomato & red pepper sauce with crème fraiche & coriander

Greek Lamb Meatballs – 7.25
Baked in rich tomato sauce with tzatziki & chillies

Pork Belly – 6.75
Slow roast belly pork with a sharp apple & vanilla puree

Picado – 6.75
A Portuguese dish of pan fried flat iron steak, black olives, mushrooms, potato in white wine sauce

Paella – 5.50
Spanish paella rice infused with smoked paprika, petit pois, roasted red pepper and either, free range chicken & chorizo or prawn, squid & mussels.
(Meat & fish £1.50 extra)

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