Friday’s Ringwood Tapas Menu

Thursday – 5pm to 9:30pm
Friday – noon to 9:30pm
Saturday – noon to 9:30pm
Sunday – noon to 3pm

Vegetarian & Vegan

Olives – 4.50 gf, v

Garlic Bread – 4.25
Toasted home-made ciabatta lavished with garlic & herb butter

 Bread Board to Share – 6.25
Café De Paris, Split oil & butter

Dip Trio to Share – 8.50 v (gf bread available)
Choose any three from the following:
Feta & red pepper, houmous, black olive tapenade, tzatziki, avocado salsa
Served with Friday’s homemade flat bread

Tortilla de Patatas – 5.25 gf
Spanish omelette with Feta, red pepper & spinach

Friday’s Fries – 4.50 gf, v
Triple cooked potato cubes, rich ‘N’ spicy tomato sauce & aioli

Zucchini – 5.95 gf, v
Tempura battered courgettes, parmesan & toasted pine nuts

Sautéed Mushrooms – 5.95 gf, v
Sutéed chestnut mushrooms, red onions, thymebalsamic glaze & parmesan

Espinacas a la Catalan – 4.75 gf, v
Sautéed spinach, chickpeas, pine nuts, golden raisins & garlic

Halloumi Fries – 4.50 gf
Crunchie, squeaky fried cheese with smoked chilli gel

Bhajis – 5.75 gf, v
Carrot & courgette bhajis with a fresh spicy mango chutney

Broccoli – 4.50 gf, v
Blanched florets tossed in creamy peanut satay sauce

Blue Cheese Mushrooms – 5.95 gf
Button mushrooms pan fired and lavished in a rich blue cheese sauce

Saganaki – 6.25 gf
Tempura battered shallow fried feta with honey & sesame seeds

Paella – 5.50 gf, v
Arborio rice with tofu, petit pois, tomato and smoked paprika

Fish & Meat

Tikka Salmon – 6.45 gf
Pan fried tikka marinated salmon

Whitebait – 4.75 gf
Lightly devilled, served with tartar sauce

Salt & Pepper Calamari – 6.85 gf
Lightly battered squid & Smoked chilli gel

Chilli & Garlic King Prawns – 6.95 gf
King prawns, flash cooked in cafe de Paris butter with chilli & garlic

Smoked Haddock Goujons – 5.95 gf
Succulent strips of natural smoked haddock in a crisp bread crumb coating served with house ketchup

Paella with Fish – 5.95 gf
Arborio rice with tomato, smoked paprika, petit poi’s with prawn, squid & mussels
Add – Free range chicken & Spanish chorizo for 2.00 extra

Friday’s Piggies – 6.75 gf
Patterson’s gluten free sausage meat, smoked streaky bacon, whole grain mustard mayo & black ash

Crispy Chinese Beef – 6.95 gf
Tender strips of beef in a light batter in a sweet chilli sauce with spring onions, chilli and sesame seeds

Chicken ‘N’ Chorizo – 6.95 gf
Free range chicken breast, Spanish chorizo, spring onion, white wine, garlic & chilli

Satay chicken – 6.75 gf
Tender pieces of free range chicken breast smothered in a Richard and creamy peanut sauce

Greek Lamb Meatballs – 7.55 gf
Baked in rich tomato sauce with tzatziki & chillies

Pork Belly – 6.95 gf
Slow roast belly pork with a sharp apple & vanilla puree

Sizzling Steak – 8.75
Pan fried rare filet steak with sautéed onions
either peppercorn or blue cheese sauce

Paella with Meat – 5.95 gf
Spanish paella rice infused with smoked paprika, petit pois, roasted red pepper and either, free range chicken & chorizo or prawn, squid & mussels.
Add – Meat & fish for 2.00 extra

 Tapas | Dessert | Drinks | Bar